The sexy chef from my nearly finished WIP, Love Served Hot, inspired me to experiment in the kitchen. Here's what I came up with:
Pineapple Upside Down French Toast
1/4 c. margarine
1/2 c. brown sugar
20 oz. can of pineapple tidbits or slices, drained
whole wheat French baguette, cut into 1" thick slices
1 c. milk
Melt the margarine in a medium deep-dish casserole. Add brown sugar and stir well. Evenly top with pineapple. Place sliced bread over pineapple in a single layer. Beat eggs. Add milk and mix thoroughly. Pour over bread and allow to soak in. Bake uncovered at 375 degrees for 40 minutes. Invert to serve!
Romance...With A Kick!