tag:blogger.com,1999:blog-8716894350585206280.post5751315709859507070..comments2023-10-23T16:29:04.320-04:00Comments on Out of My Mind: Wednesday's Recipe - Baked Zucchini (or Eggplant) ParmesanMellanie Szeretohttp://www.blogger.com/profile/08812796400084038330noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8716894350585206280.post-29822414848857722142010-05-20T17:06:39.231-04:002010-05-20T17:06:39.231-04:00Very tasty! You can also shorten the prep time by ...Very tasty! You can also shorten the prep time by eliminating the baking stage, but the baking does ensure the zucchini or eggplant is cooked through.<br /><br />This gives you another recipe for eggplant month, too!Mellanie Szeretohttps://www.blogger.com/profile/08812796400084038330noreply@blogger.comtag:blogger.com,1999:blog-8716894350585206280.post-25426815732563246602010-05-20T11:26:30.393-04:002010-05-20T11:26:30.393-04:00I've never thought of using zucchini instead, ...I've never thought of using zucchini instead, but that is a fantastic idea!!<br /><br />I do love chicken parm, but I've never made eggplant (or, obviously, zucchini) parm. I should try it, though. It sounds delicious!!Gossip Cowgirlhttps://www.blogger.com/profile/12606755973767030017noreply@blogger.com