Although I wasn't crazy about this past summer's cooler temperatures and wetter-than-normal conditions, a few of my garden crops loved it! I am the proud owner of two bushels of sweet potatoes, about half of which are nearly as big as my head. Time to get creative!
Sweet Potato Hash Browns
1 large or 2 medium sweet potatoes, peeled and grated
3 tablespoons butter or margarine, cut into 1 teaspoon pats
1/8 teaspoon pumpkin pie spice
Place half the butter in a large iron skillet. Top with grated sweet potato and sprinkle with pumpkin pie spice. Top with remaining butter. Cover and cook over medium heat for about 10 minutes. Cut hash browns into wedges and turn to brown the other side. Cover and cook another 10 minutes. Serve as a vegetable side dish or dessert!
Romance...With A Kick!