Pages

Friday, June 25, 2010

Wednesday's Recipe - Peach Cobbler

Yes, I know today is Friday. :P Where do all the days go?

I bought fresh peaches this week. Voila! Peach Cobbler. Easy as...cobbler! Even as much as I enjoy making pie, cobbler is much easier.

Peach Cobbler

1/2 cup margarine (1 stick)
1 cup flour
1 cup sugar
4 teaspoons baking powder
1 cup milk
7-8 ripe peaches, washed, peeled, and chopped

Preheat oven to 375 degrees. Place margarine in a medium casserole dish. Put in oven to melt margarine. Mix flour, sugar, and baking powder in a medium bowl. Add milk. Stir. Pour over mixture over melted margarine. Add chopped peaches. Bake for 35-40 minutes or until lightly browned.

Serve warm or cold, with or without ice cream. Can substitute 3-4 cups of chopped apples, raspberries, mulberries, blackberries, or pears for peaches. Or try a combination!

Happy Baking!

Mellanie Szereto
Romance...With a Kick!

No comments:

Post a Comment