Sunday, January 27, 2013

My New Favorite French Toast

The sexy chef from my nearly finished WIP, Love Served Hot, inspired me to experiment in the kitchen. Here's what I came up with:

Pineapple Upside Down French Toast

1/4 c. margarine
1/2 c. brown sugar
20 oz. can of pineapple tidbits or slices, drained
whole wheat French baguette, cut into 1" thick slices
5 eggs
1 c. milk

Melt the margarine in a medium deep-dish casserole. Add brown sugar and stir well. Evenly top with pineapple. Place sliced bread over pineapple in a single layer. Beat eggs. Add milk and mix thoroughly. Pour over bread and allow to soak in. Bake uncovered at 375 degrees for 40 minutes. Invert to serve!


Mellanie Szereto
Romance...With A Kick!

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