Thursday, March 14, 2013

Back to the Grind

Life's been a little crazy for the past week and a half--an all-day critique session with some of my IRWA buddies, followed by five days at Hocking Hills, then one day home to catch up on laundry, and a monthly IRWA meeting with the fantastic Marie Force.

Now, I'm back to the grind of five-times-a-week tutoring and menu planning again. Except...I didn't have time to do that this week, so I had to improvise last night. It didn't turn out too bad. Actually, my experiment was pretty good! Here's another easy recipe, brought to you this time by "We have to eat something!!!"

Smoked Sausage Bake

1 lb. package of turkey smoked sausage (or your favorite), sliced into 1/2" pieces
2 large red potatoes, cut into chunks
1/4 tsp salt
1 medium onion, quartered and sliced
1 Gala apple, cored and chopped
1 c. apple juice

Place sliced sausage in the bottom of a deep-dish casserole. Top with potatoes and sprinkle with salt. Add onions and apples. Pour in apple juice. Cover and bake at 350 degrees for at least one hour (until potatoes are tender).


Mellanie Szereto
Romance...With A Kick!

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